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Ellu-bella ( A mixture of white Sesame Seeds, Chopped dried coconuts, roasted groundnuts, roasted chana dal and jaggery) , sakkare achchu along with sugarcane and banana is exchanged among friends and relatives in various regions of Karnataka .I learnt recently that they are called as PANCHADARA CHILAKALU in Andhra and khilona in North India .


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It is a traditional sweet there and is called 'Panchadara Chilakalu'. In Telugu, 'Panchadara' means sugar and 'Chilakalu' means parrot. Hence the traditional sweet, which is in demand during Makar Sankranti, a harvest festival celebrated in the month of January, is shaped like a parrot usually. It is made by pouring thick sugar.


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Prakruthi Panchadara Chilakalu are a traditional Andhra sweet made with five different types of lentils, sugar, and ghee. They are a popular dessert Free shipping above 3 kgs for NORTH AMERICA and Many more.


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1.3K 78K views 3 years ago #Sugarcandy Panchadara Chilukalu is an old and traditional sugar candy. It is mostly prepared during functions in South India. Watch the video to know how the popular.


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Down south, Panchadara Chilakalu, a traditional Telugu sweet is in demand during Makar Sankranti, the annual harvest festival celebrated in January. This special sweet used in household functions comes in the shape of a parrot depicting the traditional parrot motif as seen on the walls of the temples or as block prints in Kalamkari saris.


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Panchadara (Sugar) Chilakalu is very special sweet for all household functions. Special chilakalu is available in different colors. Colors: White, Orange, Green, Yellow Ingredients: Sugar, Water No. of Pieces: Approx 10 CUSTOMER REVIEWS


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Chilakalu, also known as Panchadara Chilakalu, is a traditional Andhra sweet that is widely popular in the Andhra Pradesh. The Sitara Foods, Panchadara Chilakalu is made using a combination of pure raw cane sugar and water, which is then pressed into shaped and dried.


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Panchadara Chilakalu is a traditional Telugu sweet. In Telugu, Panchadara means sugar and Chilakalu means parrot. Hence the traditional sweet, which is in demand during Makar Sankranti, a harvest festival celebrated in the month of January, is shaped like a parrot usually.


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